Never done it myself Mike,,,,,but Mom (and she could cook a goose or duck) she would season up said bird and stuff it and lay taters carrots celery and oinons round it with some beer in the pan and a splash of cooking wine or sherry and let it slow roast til it as about to fall off the bone. Best dang duck I ever ate......Dad did it once with geese,,nite before deer season,,,3 geese 5 people nothing left ecept the bones,,,,He didn't stuff the birds,,still darned tastey....Don't get in a big hurry,, just low and slow add what you think will taste good and let it cook til it smells way too good and is falling apart.