Sounds awesome Mike!
BTW Try doing a few like this in the video. It ounded too easy but I tell you it comes out really good. Bourdain can be a tool but he does know his way around a kitchen..
http://www.travelchannel.com/shows/anthony-bourdain/video/preparing-duck-in-the-ozarks

Don't make the mistake of trying to do too many at one time the duck fat will be too much and the skin won't brown as well.