JimDog
Freelance Gynecologist
Reged: 12/13/05
Posts: 208
Loc: Columbia
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I find myself in possession of a couple dozen snow goose breasticles. I am thinking jerky. I have a tried and true venison jerky recipe. Do I just use that? Anything I should do differently? My recipe is a pretty standard soy sauce, wochestershire, liquid smoke, and various dry spices marinade. then I dry on racks in the oven at the lowest temp and the door cracked open.
Any tips, tricks or advice would be greatly appreciated.
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SwampFox
member
Reged: 12/13/05
Posts: 7970
Loc: Mid Mo
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You might add a little molasses to the marinade for a slightly sweeter flavor.
-------------------- "Being deeply learned and skilled, being well trained and using well spoken words; this is good luck."
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CODE4
member
Reged: 12/15/05
Posts: 295
Loc: SW/MO
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Go get some High Mountain Jerky Mix and follow directions. It will taste great,
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Phil in MO
member
Reged: 12/20/05
Posts: 481
Loc: "HomeofToto" City
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Quote:
CODE4 said: Go get some High Mountain Jerky Mix and follow directions. It will taste great,
I agree! I had people eating goose jerky that had never eaten goose before and they loved it. It's easy and predictable.
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3s
Reged: 01/27/06
Posts: 1197
Loc: SE IL
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I used the same as i do for deer. The g-kids like the duck/goose better along with several other folks. Your cure sounds a lot like the one I use.
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Kit
member
Reged: 12/14/05
Posts: 2188
Loc: Columbia, MO
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Quote:
JimDog said: I find myself in possession of a couple dozen snow goose breasticles. I am thinking jerky. I have a tried and true venison jerky recipe. Do I just use that? Anything I should do differently? My recipe is a pretty standard soy sauce, wochestershire, liquid smoke, and various dry spices marinade. then I dry on racks in the oven at the lowest temp and the door cracked open.
Any tips, tricks or advice would be greatly appreciated.
Been hunting with Foots, i presume.
-------------------- "If you're the only one who shits in something, you own it. Remember that."
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