CafeOutdoors.com The way it was...the way it always will be!!!

Restaurant and Recipe Forum >> The Smokers Pit

dabsAdministrator

***

Reged: 12/13/05
Posts: 5971249
Loc: New Money, USA

Current High Scores in:
Mini Golf II
Well - tomorrow or Saturday will be a smokin day
      04/07/11 09:14 PM

Got 15 pounds of deer summer sausage curing in the fridge...should really be smoked Saturday but with youth turkey season and chance of rain I will probably go ahead and case and smoke it tomorrow afternoon. 10 hours at 140 degrees with some Cherry and Peach wood.

Post Extras Print Post   Remind Me!     Notify Moderator


Entire topic
Subject Posted by Posted on
* Well - tomorrow or Saturday will be a smokin day dabsAdministrator 04/07/11 09:14 PM
. * * Re: Well - tomorrow or Saturday will be a smokin day lying_in_wait   04/07/11 09:59 PM
. * * Re: Well - tomorrow or Saturday will be a smokin day swampy   04/08/11 07:48 AM
. * * Re: Well - tomorrow or Saturday will be a smokin day Bubba   04/08/11 01:24 PM
. * * Re: Well - tomorrow or Saturday will be a smokin day dabsAdministrator   04/08/11 09:01 PM
. * * Re: Well - tomorrow or Saturday will be a smokin day dabsAdministrator   04/08/11 09:12 PM
. * * Re: Well - tomorrow or Saturday will be a smokin day lying_in_wait   04/08/11 10:59 PM

Extra information
0 registered and 540 anonymous users are browsing this forum.

Moderator:   



Forum Permissions
      You cannot start new topics
      You cannot reply to topics
      HTML is disabled
      UBBCode is enabled

Rating:
Thread views: 818

Rate this thread

Jump to

Contact Us Return to Main Page

*
UBB.threads™ 6.5