sptsman
member
Reged: 12/14/05
Posts: 6194
Loc: Missouri
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Ate at Sherlock's, in Cottleville, MO, Saturday evening. Not the ham-n-eggs diner type of place. It was not quite fine dining but a certinly a step up. I had the pan fried, crusted walleye and the others at the table had the beef sirloin medallions and a pasta dish. Everyone was pleased with their food. The beef was overcooked but not enough to send back. It was ordered medium rare by both and they were both served medium. My walley was very good.
Give the joint a try, if you don't mind spending $20+ per person and it goes up quickly with drinks, appetizers, desserts, etc...
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"Hunts are best measured by the endurance of the memories they produce..."
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dabs
Reged: 12/13/05
Posts: 5971242
Loc: New Money, USA
Current High Scores in:
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Do they serve pickles?
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rb.
member
Reged: 12/14/05
Posts: 1010
Loc: mo
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Went there a while back and it was ok. I would agree with sptsman. A little pricey for an out of the way place in cottleville. I wouldn't say don't go there but don't think its Tony's.
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halfasmuch
action hero
Reged: 12/14/05
Posts: 4349
Loc: Upper Oakville
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I have eaten at Tony's in Catawissa...
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but I brought my own fixins...
and dont let him cook unless you like beef sushi!
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The difference between genius and stupidity
is that genius has its limits.
-Albert Einstein
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rb.
member
Reged: 12/14/05
Posts: 1010
Loc: mo
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DuckMeRunnin
member
Reged: 12/17/05
Posts: 2739
Loc: Missouri
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Hell, I could walk to Sherlock's, but have never set foot in the place.
Maybe I'll try it before I move.
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