St Louis Post Dispatch 2013 Chef of the Year

Nominated for the (National) James Beard Rising Star Chef of the Year (big time stuff)

The weird and best part of this? It's a little neighborhood type place. Nothing fancy. Down home cooking. I'm talking down home and outstanding. Without spending a fortune. Check out the menu.

http://www.quincystreetbistro.com/

I'm a hound for fried chicken so I ordered it. It's the best in St. Louis. And the mash taters with white gravy? Holy chit. $13.

Odds are you'll meet Rick, the chef. He came out to thank us for being there. bwaaaa....He had that azz backwards. Super nice young guy who clearly gives a hoot about what comes out of his kitchen.

I'm tellin ya, you ain't gonna miss with this place.