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Ozark said:


(3) The clincher. We can't grow near enough corn or other food crops to make enough ethanol to make a difference. The proposed solution there is to break down cellulose into fermentables. That way, sawgrass, leaves, wood chips, and most any other plants could be turned into alcohol.

That's where the b.s. really shows in the ethanol argument. Those "fermentables" yeast eats are the same things we eat - starch and sugar, a.k.a. carbohydrates.

If cellulose could be efficiently broken down into fermentables, that would create an almost-infinite food supply - not for yeast, but for people. Everything from grass to logs could be used to make a nutritious tofu-like "stuff" that could be flavored up any way you want it. Nobody, worldwide, would ever go hungry again.

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Soylent Green...........it's not food, IT'S PEOPLE......IT'S PEOPLE.