WTF is with brewers adding cloves to beer.

If anybody wants 'em, I got 4 Leffe Belgian Blonde Ales...
"Savor the Mystery of the Ages" "Award winning Leffe Blonde is a full-bodied deep golden ale that is surprisingly subtle and delicate"
BS!
My first taste was a bit interesting, hints of vanilla, subtle hoppy bitterness. By the third swallow I realize I'm tasting HEAVY cloves. By the end of the first glass, the cloves are overpowering.
A second bottle confirms it was no fluke, #@$%~!! effin cloves. There ought to be a law, if ya put em in, label 'em!