Bell's Double Cream Stout: What I'd call a good clean stout. The label says 5 different malts, and it darn near tastes like a "malt" with a creamy smoothness and just a hint of dark chocolate bitterness. Not alot of licorice notes, which is a nice change of pace from the other stouts & porters I've been drinking lately. Finishes extremely well for a 6+ % abv.
If you can stand paying 10 or 11 bucks a sixer (ouch), this is a really really good beer.