| HAUS |
| (member for now) |
| 03/21/11 05:02 PM |
Re: What's in the Fridge?
|
so when were you involved with these 2 micros and 3 brew pubs?
I am aware of your connections with Bj's, and the outfit that was in a garage in springtown, but where were the others and at what time?
i'm guessing the micros were bottling only since the can revolution has just begun. I really could care less of brew pubs. I like brewing beer, not cooking food.
did these micros fail? how many bbls were they producing at a time?
i agree, overhead CAN kill you, but even if you have an unlimited supply of cash, if you're brewing piss... you're still not going to make a profit.
Likewise, if you are smart, start small and brew great beer, I think you can survive.
Quote:
http://www.brewersassociation.org/pages/community/ba-blog/show?title=u-s-brewery-count-passes-1700
U.S. Brewery Count Passes 1700
The count is at 1,701 operating breweries in the U.S. There are 9 percent more breweries in the U.S. than a year ago. As I blow the dust off the historical records, it appears that there were 1,751 breweries in 1900 and 1,498 in 1910. So we have more breweries than we have since around 1905. My resource for these data points is The Register of United States Breweries 1876-1976 (compilers Friedrich and Bull). There certainly are a lot more diverse brewing styles being offered today, particularly by craft brewers, and I'm betting quality is far greater now than then.
At the end of March during the general session of the Craft Brewers Conference, I will present the number of breweries that operated for some or all of 2010, which will be a higher number than the current count, as it will include breweries that closed in 2010. Another interesting number will be the breweries opening count.
Paul Gatza
Quote:
Overall beer market down for third year in a row
While the craft beer industry has been, well, hopping along quite well thank you, the overall beer market has been, excuse the pun again; in the tank.
Last year marked the third consecutive year of diminishing growth rates in the beer industry, dropping 2.1 percent. According to the Beverage Information Group's recently released 2010 Beer Handbook, the beer industry's downturn can be directly attributed to the decline in the light beer segment. Light beer, which accounts for a 52.8 percent share of the U.S. beer market, posted its first negative year since its beginning 30 years ago.
Other segments of the beer industry differed in their 2009 results. Imports declined 6.9 percent, while the craft beer segment increased 7 percent.