I have used this rub 3 times over the past year and everyone likes it, its a bit spicy, so I don't use it every time. I thought I would share.

2 Tbl spn onion powder
1 Tbl spn white sugar
1 Tbl spn paprika
2 tea dried parsley
1 tea garlic powder
1 tea oregano
1 tea black pepper
1/2 tea cayanne pepper

I put the rub on 2 hours before cooking.

I think I was at 220-240 degrees, put chicken on and flip every 20 minutes until 165-177 internal temp, took about 2 hours. Have done this to leg/thigh and breastessess, I have been real happy with it.