Friend of mine
cooks some killer pheashant,,he strips the breast,,like a chicken strip and cooks on real low heat in butter bout time it's done he pulls the bird out and tosses a tub of cream cheese in the skillet with the butter,,lil paprika and gets it goin low and slow,,then he tosses the bird back in ,,,,comes out real tender real tastey and you can serve the gravey over noodles or rice,,,pretty dang good and real ez to fix works well with with chicken too,,,,just make sure to remove ALL the fat