I had never seen this before but it is real simple and damn good.

Melt a little butter in a medium sized skillet and throw in a couple dozen jalapeño slices out of any brand jar...not fresh sliced but guess you could. Cook on medium high heat for 6 minutes or so...they will brown and get crispy looking.

While you are cooking them start your oil for popcorn in either a stove top pan or popcorn maker. Once the jalapeños are done and the oil is hot put in the popcorn and add the jalapeños and the butter into the popcorn oil also.

Let the popcorn pop as normal and then salt and or butter as you normally do.

Eat away!