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rb. said:
Last week Schnucks had butts for .69 so I picked up one almost ten pounds. Ground and stuffed them yesterday. The ones in the bowl are regular and on the plate they are jalapeno/garlic/basil. Used some of Williams Brothers Washington Mo seasoning. Grilled some last night and they were great.
http://www.missouriwhitetails.com/forums...mp;d=1441806260

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I bought two large packs of them myself. They are in the freezer. The plan was to just make "pork steaks" but this gets me to thinkin'...