This looks like a good recipe. (From Ducks Unlimited)

Submitted by: Craig Heyer of Vista, Calif.

Ingredients

2 Tbsp. vegetable oil
1 lb. ground beef
1 - 1½ lb. cubed duck breast
1 onion, chopped
2 cloves of garlic
4 jalapeño peppers
2 bay leaves
1 tsp. salt
2 28-oz. cans diced tomatoes
2 15-oz. cans dark red kidney beans, undrained
1 15-oz. can black beans
1 15-oz. can pinto beans
4 medium white potatoes, in ½" cubes
Shredded cheddar cheese & green onion
Directions

In a 6-quart stock pot, heat vegetable oil.
Add ground beef, duck breast, onions and garlic.
Cook about 10-15 minutes until meat is browned and onions are tender.
Add remaining ingredients except the beans and bring to boil, then reduce the heat and simmer for 30 minutes.
Add the 4 cans of beans and simmer for 15 minutes.
Garnish each serving as desired.