Had my first bloody of the season at LOZ last weekend. It was a mid-morning kick-start to the day. After the obligatory Zing Zang mix and vodka, it received Worcestershire, pepper, celery salt, and little too much Tabasco. It was from heaven. It not only made my nose run. It made my eyes water and forehead sweat. I surely would have failed any C-19 temperature check. I used the celery stick and olives to try to tame the bite but to no avail.

I switched to beer after that. Then bourbon for the evening, I think. My head got swimmy and things got blurry around bourbon time. I just remember everyone wanting to know what I thought about everything. Or was it I wanted everyone to know what I thought about everything? Damn alcohol!!

The salsa juice sounds like a good idea. I'll have to remember that...