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Found a dandy today, prolly 1 1/2 lbs. Might have to get creative with tomorrow's vittle plan. |
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Made a faux crab dip today with the fungus as a substitute. It will be made again. Plain ol' sauteed in olive oil and butter is next. |
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Yup. Sauteed in olive oil and butter, with some scapes for a little kick in the ass. Amazing !! |