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rb.
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(member)
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09/09/15 02:02 PM
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Brats
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Last week Schnucks had butts for .69 so I picked up one almost ten pounds. Ground and stuffed them yesterday. The ones in the bowl are regular and on the plate they are jalapeno/garlic/basil. Used some of Williams Brothers Washington Mo seasoning. Grilled some last night and they were great.
http://www.missouriwhitetails.com/forums...mp;d=1441806260
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wuchang
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(spiritual advisor and gatekeeper to the Spirit World)
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09/09/15 07:36 PM
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Re: Brats
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Lookin good!!!
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dabs
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()
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09/09/15 09:29 PM
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Re: Brats
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Recipe? Or do you just wing it and stuff em?
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rb.
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(member)
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09/10/15 12:14 PM
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Re: Brats
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Quote:
dabs said:
Recipe? Or do you just wing it and stuff em?
I bought the seasoning from Williams Brothers in Washington but I do have a scratch recipe that's pretty good too. They're easy to make if you have a grinder and stuffer. This is the first batch I made with my new grinder/stuffer. Before I used old hand crank equipment that I bought years ago at a flea market.
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Re: Brats
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Quote:
rb. said:
Last week Schnucks had butts for .69 so I picked up one almost ten pounds. Ground and stuffed them yesterday. The ones in the bowl are regular and on the plate they are jalapeno/garlic/basil. Used some of Williams Brothers Washington Mo seasoning. Grilled some last night and they were great.
http://www.missouriwhitetails.com/forums...mp;d=1441806260
I bought two large packs of them myself. They are in the freezer. The plan was to just make "pork steaks" but this gets me to thinkin'... 
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rb.
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(member)
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09/12/15 03:41 PM
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Re: Brats
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sptsman,nothing better on a fall day than a brat and a beer.
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daffy
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(member)
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09/28/15 03:01 PM
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Re: Brats
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Quote:
rb. said:
sptsman,nothing better on a fall day than a brat and a beer.
Agreed! 
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