rb.
member
Reged: 12/14/05
Posts: 1010
Loc: mo
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Put a bunch of whole shrooms into the water pan on the smoker with large onion slices, beer, apple juice water and a shot or two of vinegar and some garlic cloves. Got done with the pork loin, threw it away and ate the shrooms. Dam fine eats.
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redleg
Enzyte - one a day!
Reged: 12/13/05
Posts: 6002483
Loc: Big Rock Candy Mountain
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I'll be danged,,,,that don't sound like a bad idea,,you wanna send me some shrooms? 
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A gun is like a parachute, if you need one and don't have one, you'll prolly never need one again.
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rb.
member
Reged: 12/14/05
Posts: 1010
Loc: mo
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Kim, talk to the fluteman, he has all the shrooms. I'm tellin ya its some damn fine eats. I put all kinds of flavor in the water pan and the shrooms pick up the smoky flavor real good. I put three pounds of whole buttons in there last time.
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redleg
Enzyte - one a day!
Reged: 12/13/05
Posts: 6002483
Loc: Big Rock Candy Mountain
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Sounds pretty tasty,,,I gots to give that a try,,,more and more I gravitate towards veggies and just a small portion of meat  don't know why,,,but that sounds good 
I shouldn't have to throw away a whole loin,,,,momma still likes leftovers
Sounds like whole portabellas would work too,,,thanks for the idea.
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A gun is like a parachute, if you need one and don't have one, you'll prolly never need one again.
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rb.
member
Reged: 12/14/05
Posts: 1010
Loc: mo
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Never tried the portobellas but that prolly would be good. I did some St. Louis ribs yesteday but smoked them on the weber so no shrooms. I bet taters and carrots would be good in there too. Also, the reason you are eating less meat these days is a function of age. You is getting up there brother and that is experience talking.
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