rb.
member
Reged: 12/14/05
Posts: 1010
Loc: mo
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Took a very large whole chicken, split it in half and brined it. Smoked for 3 1/2 hours with a nice coating of cajun rub and very light pecan smoke. The bird was exceptionally moist and a great, light smoky flavor with the cajun rub and pecan. Put it on the fire and seared the skin and smoked it indirect with the skin side down and never touched it until it came off the grill. Mmmmmmmmmmmmmmmmmmmmmmm.
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redleg
Enzyte - one a day!
Reged: 12/13/05
Posts: 6002483
Loc: Big Rock Candy Mountain
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Quit it,,,yer killin me,,,,,,,,,
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A gun is like a parachute, if you need one and don't have one, you'll prolly never need one again.
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rb.
member
Reged: 12/14/05
Posts: 1010
Loc: mo
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Quote:
redleg said:
Quit it,,,yer killin me,,,,,,,,,
Kim, it won't be painful. Next round is smoked chipotle meatloaf.
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redleg
Enzyte - one a day!
Reged: 12/13/05
Posts: 6002483
Loc: Big Rock Candy Mountain
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Yer on yer own there dude... 
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A gun is like a parachute, if you need one and don't have one, you'll prolly never need one again.
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