SwampFox
member
Reged: 12/13/05
Posts: 7973
Loc: Mid Mo
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TURKEY RECIPE
I thought this sounded good! Here is a turkey recipe that also includes the use of popcorn as a stuffing ingredient -- imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when turkey is thoroughly cooked, but not dried out.
Give this a try.
1 - 15 lb. turkey 1 cup melted butter 1 cup stuffing (Pepperidge Farm is Good) 1 cup un-popped popcorn (ORVILLE REDENBACHER'S LOW FAT IS BEST) Salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter, salt,and pepper. Fill cavity with stuffing and popcorn. Place in baking pan making sure the neck end is toward the front of the oven, not the back. After about 4 hours listen for the popping sounds. When the turkey's ass blows the oven door open and the bird flies across the room,.... it's done.
And, you thought I didn't cook...
-------------------- "Being deeply learned and skilled, being well trained and using well spoken words; this is good luck."
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SwampFox
member
Reged: 12/13/05
Posts: 7973
Loc: Mid Mo
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Some of you boys may need this...
-------------------- "Being deeply learned and skilled, being well trained and using well spoken words; this is good luck."
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SwampFox
member
Reged: 12/13/05
Posts: 7973
Loc: Mid Mo
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MAY YOUR STUFFING BE TASTY, MAY YOUR TURKEY BE PLUMP. MAY YOUR POTATOES 'N GRAVY HAVE NARY A LUMP, MAY YOUR YAMS BE DELICIOUS, MAY YOUR PIES TAKE THE PRIZE, MAY YOUR THANKSGIVING DINNER STAY OFF OF YOUR THIGHS.
-------------------- "Being deeply learned and skilled, being well trained and using well spoken words; this is good luck."
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MB2
member
Reged: 12/14/05
Posts: 5722
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SwampFox
member
Reged: 12/13/05
Posts: 7973
Loc: Mid Mo
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-------------------- "Being deeply learned and skilled, being well trained and using well spoken words; this is good luck."
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67Firebird
Former political advocate
Reged: 12/14/05
Posts: 9244
Loc: Russellville, Mo
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