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JimDog Freelance Gynecologist Reged: 12/13/05 Posts: 208 Loc: Columbia Goose jerky       02/15/09 06:49 PM Edit   Reply   Quote   Quick Reply   I find myself in possession of a couple dozen snow goose breasticles. I am thinking jerky. I have a tried and true venison jerky recipe. Do I just use that? Anything I should do differently? My recipe is a pretty standard soy sauce, wochestershire, liquid smoke, and various dry spices marinade. then I dry on racks in the oven at the lowest temp and the door cracked open. Any tips, tricks or advice would be greatly appreciated. Post Extras

Entire topic Subject Posted by Posted on Goose jerky JimDog 02/15/09 06:49 PM Re: Goose jerky Kit   02/16/09 08:07 AM Re: Goose jerky SwampFox   02/15/09 06:55 PM Re: Goose jerky CODE4   02/15/09 11:47 PM Re: Goose jerky Phil in MO   02/16/09 05:29 AM Re: Goose jerky 3s   02/16/09 05:46 AM

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