Kit
member
Reged: 12/14/05
Posts: 2188
Loc: Columbia, MO
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Re: Goose jerky
02/16/09 08:07 AM
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Quote:
JimDog said: I find myself in possession of a couple dozen snow goose breasticles. I am thinking jerky. I have a tried and true venison jerky recipe. Do I just use that? Anything I should do differently? My recipe is a pretty standard soy sauce, wochestershire, liquid smoke, and various dry spices marinade. then I dry on racks in the oven at the lowest temp and the door cracked open.
Any tips, tricks or advice would be greatly appreciated.
Been hunting with Foots, i presume.
-------------------- "If you're the only one who shits in something, you own it. Remember that."
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