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H2ODOG
the one who never tires
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Reged: 12/22/05
Posts: 10997


Re: Pork
      06/09/11 06:44 PM

Ribs got cooked at 225 also. The closeups are all about the meat. No need for counter in the picts

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Entire topic
Subject Posted by Posted on
* Pork H2ODOG 05/11/11 12:11 PM
. * * Re: Pork H2ODOG   05/11/11 12:18 PM
. * * Re: Pork IIFID   05/11/11 04:40 PM
. * * Re: Pork foots   05/11/11 06:26 PM
. * * Re: Pork IIFID   05/11/11 07:04 PM
. * * Re: Pork H2ODOG   05/11/11 07:55 PM
. * * Re: Pork H2ODOG   05/11/11 07:57 PM
. * * Re: Pork H2ODOG   05/11/11 08:01 PM
. * * Re: Pork DeweyDuckHunter   05/16/11 09:11 PM
. * * Re: Pork H2ODOG   05/16/11 09:44 PM
. * * Re: Pork redleg   06/05/11 07:08 AM
. * * Re: Pork last_stand   06/09/11 03:14 PM
. * * Re: Pork H2ODOG   06/09/11 06:44 PM
. * * Re: Pork BarryG   06/11/11 06:54 AM
. * * Re: Pork 3s   06/13/11 11:16 AM
. * * Re: Pork H2ODOG   06/13/11 05:56 PM

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