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Bubba strangesly aroused Reged: 12/14/05 Posts: 3828 Loc: Lemmingstan Re: Salmon       09/14/11 07:15 PM Edit   Reply   Quote   Quick Reply   Mix five parts brown sugar to one part noniodized salt. Cover filets about a quarter of an inch with the mixture. Drizzle liberally with honey. Put in fridge overnight. The 3 ingredients magically turn into the best brine you will get.Rinse salmon lightly .Dry salmon for 4 or 5 hours. Smoke at 200 for 3 hours. I've tried them all in the last 30 yeras and this is my fave by far. I smoke about 80 pounds a year. -------------------- God Bless our Troops! Post Extras

Entire topic Subject Posted by Posted on Salmon Muggs 09/14/11 06:59 PM Re: Salmon Bubba   09/14/11 07:15 PM Re: Salmon H2ODOG   09/14/11 07:54 PM Re: Salmon Muggs   09/14/11 08:11 PM Re: Salmon Bubba   09/15/11 02:16 PM Re: Salmon fastman   09/15/11 05:54 AM Re: Salmon Scout 1   09/15/11 07:00 AM Re: Salmon 67Firebird   09/15/11 08:09 AM Re: Salmon Scout 1   09/15/11 09:18 AM Re: Salmon Muggs   09/15/11 09:50 AM Re: Salmon H2ODOG   09/15/11 03:30 PM Re: Salmon Scout 1   09/15/11 09:34 PM Re: Salmon Naz   09/15/11 10:32 AM Re: Salmon foots   09/19/11 03:12 PM Re: Salmon Naz   09/19/11 04:00 PM Re: Salmon Muggs   09/19/11 09:22 PM Re: Salmon moduckdoc   09/15/11 10:55 AM Re: Salmon DADAKOTA   09/15/11 11:15 AM

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