Casserole is the best way to go with wild pheasant. Chicken-fried is OK but you have a 50/50 shot at ending up with dry meat, if you're not careful and/or don't know what you're doing. But when it is good, it's good!!
There are about 50-11 recipes for casseroles with pheasant meat. Go online and pick a few to try... I'm partial to any of them with wild rice, mushrooms and some herbs. If you want to go simple, pick the ones with canned soups and a frozen bag of mixed veggies. If you're feeling a little more gourmet, use fresh ingredients (i.e. fresh garlic cloves, mushroms, herbs, etc...) and do a little more prep work yourself. I personally think you get a better end result, going with the fresh ingrediants and doing your own prep...
Let us know how it goes... 
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"Hunts are best measured by the endurance of the memories they produce..."
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