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HAUS member for now Reged: 12/14/05 Posts: 4057 Loc: Paradise Question for the experts       02/14/12 07:33 AM Edit   Reply   Quote   Quick Reply   i've been asked to smoke a bunch of shoulders and a couple brisket for a buddy's wedding reception in a couple weekends. unless i skip his wedding, i'm going to need to smoke the meat the day before. just wondering what you all do if you have to smoke the day prior to an event? i'm used to cooking & serving. do you pull the meat the day before or leave it whole and pull prior to serving? appreciate the advice. -------------------- Never kick a fresh turd on a hot day.. Post Extras

Entire topic Subject Posted by Posted on Question for the experts HAUS 02/14/12 07:33 AM Re: Question for the experts rb.   02/14/12 07:44 AM Re: Question for the experts HAUS   02/14/12 07:50 AM Re: Question for the experts H2ODOG   02/17/12 06:37 PM Re: Question for the experts HAUS   02/19/12 02:12 PM Re: Question for the experts 3s   02/20/12 02:09 PM Re: Question for the experts Sirus   02/22/12 09:57 PM Re: Question for the experts H2ODOG   02/23/12 07:38 AM Re: Question for the experts Deadeye   02/23/12 08:10 AM Re: Question for the experts H2ODOG   02/23/12 08:51 AM Re: Question for the experts HAUS   02/24/12 12:24 PM Re: Question for the experts H2ODOG   02/24/12 01:47 PM Re: Question for the experts HAUS   02/24/12 02:23 PM Re: Question for the experts H2ODOG   02/27/12 06:18 AM Re: Question for the experts rb.   02/27/12 02:10 PM Re: Question for the experts H2ODOG   02/27/12 03:05 PM Re: Question for the experts HAUS   02/27/12 04:58 PM Re: Question for the experts H2ODOG   02/19/12 07:06 PM

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