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rb. member Reged: 12/14/05 Posts: 1012 Loc: mo Re: Question for the experts       02/14/12 07:44 AM Edit   Reply   Quote   Quick Reply   Last time I smoked a pork butt the day before a holdiay I pulled it about 20 minutes after it came off the smoker, put it in a throw away aluminum serving pan (big one) and covered it with foil. When it needed to be heated I put some water in the bottom of the pan for steam and put it in a 300 degree oven until it was warm then turned oven down to the warm setting. no one knew the difference. Don't know what the experts do though. Post Extras

Entire topic Subject Posted by Posted on Question for the experts HAUS 02/14/12 07:33 AM Re: Question for the experts rb.   02/14/12 07:44 AM Re: Question for the experts HAUS   02/14/12 07:50 AM Re: Question for the experts H2ODOG   02/17/12 06:37 PM Re: Question for the experts HAUS   02/19/12 02:12 PM Re: Question for the experts 3s   02/20/12 02:09 PM Re: Question for the experts Sirus   02/22/12 09:57 PM Re: Question for the experts H2ODOG   02/23/12 07:38 AM Re: Question for the experts Deadeye   02/23/12 08:10 AM Re: Question for the experts H2ODOG   02/23/12 08:51 AM Re: Question for the experts HAUS   02/24/12 12:24 PM Re: Question for the experts H2ODOG   02/24/12 01:47 PM Re: Question for the experts HAUS   02/24/12 02:23 PM Re: Question for the experts H2ODOG   02/27/12 06:18 AM Re: Question for the experts rb.   02/27/12 02:10 PM Re: Question for the experts H2ODOG   02/27/12 03:05 PM Re: Question for the experts HAUS   02/27/12 04:58 PM Re: Question for the experts H2ODOG   02/19/12 07:06 PM

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