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dabs Reged: 12/13/05 Posts: 5971243 Loc: New Money, USA Current High Scores in: Mini Golf II Re: 14 pound turkey       02/14/12 02:44 PM Edit   Reply   Quote   Quick Reply   Jim; I have smoke quite a few turkeys on charcoal, gas and electric smokers. Don't know what Haus gave you and it might be really good advice - but this is what I have done. I thawed the birds completely and pulled all of the giblet stuff out of them - soaked them in a 50/50 water and apple juice mixture for about 12 hours in the fridge and then rubbed them right before smoking - I did a few different variations of rub over the different times. I also put a few sticks of butter in the cavity before placing in the smoker, and this is the most important part in my mind - I always smoked them breast down. it can mess the skin up on the breast, but it allows all the juices and some of the butter to go into the breast and keeps them moist. I put two more sticks of butter into the chest cavity about 5 hours into it. Just my .02 cents. dab Post Extras

Entire topic Subject Posted by Posted on 14 pound turkey JimDog 02/14/12 10:03 AM Re: 14 pound turkey HAUS   02/14/12 10:57 AM Re: 14 pound turkey dabs   02/14/12 02:44 PM Re: 14 pound turkey dabs   02/23/12 09:14 AM Re: 14 pound turkey JimDog   02/23/12 11:13 AM Re: 14 pound turkey dabs   02/23/12 11:25 AM Re: 14 pound turkey JimDog   02/27/12 02:47 PM Re: 14 pound turkey H2ODOG   02/23/12 12:28 PM Re: 14 pound turkey HAUS   02/23/12 02:06 PM

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