Restaurant and Recipe Forum >> The Smokers Pit Previous   Index   Next   Flat

Sirus member Reged: 12/14/05 Posts: 752 Loc: st .louis Re: Question for the experts       02/22/12 09:57 PM Edit   Reply   Quote   Quick Reply   I think pulling it they day before dries it out. cook the butts the day before, then reheat in your smoker for a couple of hours. this will make quick work of pulling: http://www.porkpuller.com/ -------------------- "guns hangin proud and daring out loud for anyone looking to fight" Post Extras

Entire topic Subject Posted by Posted on Question for the experts HAUS 02/14/12 07:33 AM Re: Question for the experts rb.   02/14/12 07:44 AM Re: Question for the experts HAUS   02/14/12 07:50 AM Re: Question for the experts H2ODOG   02/17/12 06:37 PM Re: Question for the experts HAUS   02/19/12 02:12 PM Re: Question for the experts 3s   02/20/12 02:09 PM Re: Question for the experts Sirus   02/22/12 09:57 PM Re: Question for the experts H2ODOG   02/23/12 07:38 AM Re: Question for the experts Deadeye   02/23/12 08:10 AM Re: Question for the experts H2ODOG   02/23/12 08:51 AM Re: Question for the experts HAUS   02/24/12 12:24 PM Re: Question for the experts H2ODOG   02/24/12 01:47 PM Re: Question for the experts HAUS   02/24/12 02:23 PM Re: Question for the experts H2ODOG   02/27/12 06:18 AM Re: Question for the experts rb.   02/27/12 02:10 PM Re: Question for the experts H2ODOG   02/27/12 03:05 PM Re: Question for the experts HAUS   02/27/12 04:58 PM Re: Question for the experts H2ODOG   02/19/12 07:06 PM

UBB.threads™ 6.5