Yeah, I pickle about anything I can think of from the garden. Green cherry tomatoes, beets, okra, peppers, carrots, cucumbers plain, dill, hot, or any combination. I don't grow cauliflower but once in awhile I'll buy one, cut it up, and pickle the pieces in a hot vegetable mix with peppers.
I especially like pickled peppers, hot and mild mixed, to put on sandwiches along with lunchmeat and cheese. And, I've always got a few jars of homemade sauerkraut working - kraut's a kind of pickle too, pickled cabbage.
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