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rb. said:
Ozark, I guess you can use green cabbage for the recipe as well right? I bet a mix would look good of red and green.

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That's just what I thought and tried with my last batch of kraut - that photo of the bowl is actually one head of red cabbage and one of green. My idea of mixing colors to make it purty didn't work - the red cabbage turned the brine purple, and that colors the green cabbage just like the red.

Using one head of each isn't a bad idea anyway though, since green cabbage is a little cheaper.

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