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countryside member Reged: 12/15/05 Posts: 50 Loc: Edina mo Re: Corned Beef       01/25/14 06:19 PM Edit   Reply   Quote   Quick Reply   Go to sausagemaker.com they have pre mixed spices for corned beef. You can buy enough to make 50lbs. cheap. Just follow directions. Very easy. Cure 1 day for every inch of thickness. I use this for corned venison. Most people that have tried this prefer it over beef. Less fat. I use a pressure cooker. Cook for 45 min. at 10 psi remove from heat add cabbage, potatos,carrots, onions and whatever else you want bring back to 10psi for 3 min cool and your done. -------------------- "Wiskey for me beer for my labs." Post Extras

Entire topic Subject Posted by Posted on Corned Beef Ozark 01/24/14 03:52 PM Re: Corned Beef griffin   01/24/14 10:21 PM Re: Corned Beef Ozark   01/25/14 08:27 AM Re: Corned Beef countryside   01/25/14 06:19 PM Re: Corned Beef rb.   01/26/14 09:03 AM Re: Corned Beef countryside   01/29/14 08:56 AM Re: Corned Beef redleg   01/30/14 05:53 PM Re: Corned Beef rb.   01/31/14 08:58 AM Re: Corned Beef Ozark   01/31/14 04:22 PM Re: Corned Beef Mac   01/31/14 05:26 PM Re: Corned Beef redleg   02/01/14 06:25 AM

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