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IIFID
Bond....Timmy Bond
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Reged: 12/15/05
Posts: 8067
Loc: Nipawin, Saskatchewan

Re: White bass
      04/24/14 11:37 AM

You can also try this:
Leave the red meat on. About 15 minutes before you want to cook them pour Sprite over the fillets til they are completely covered and put in a covered bowl in the fridge. Shake them a time or to make sure the Sprite gets to all of the meat. Pull them out and fry like normal. Not sure why but it works! It ain't crappie, but it ain't bad..

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Subject Posted by Posted on
* White bass rb. 04/23/14 04:02 AM
. * * Re: White bass duko™   04/23/14 06:13 AM
. * * Re: White bass halfasmuch   04/23/14 11:08 AM
. * * Re: White bass rb.   04/24/14 07:39 AM
. * * Re: White bass halfasmuch   04/24/14 10:36 AM
. * * Re: White bass IIFID   04/24/14 11:37 AM
. * * Re: White bass rb.   04/24/14 03:31 PM
. * * Re: White bass fish   04/24/14 04:51 PM
. * * Re: White bass Deadeye   04/24/14 06:21 PM
. * * Re: White bass rb.   04/25/14 05:49 AM
. * * Re: White bass DuckMeRunnin   04/25/14 03:16 PM
. * * Re: White bass rb.   04/27/14 01:58 PM
. * * Re: White bass hucklburry   04/27/14 07:19 PM
. * * Re: White bass dabsAdministrator   04/25/14 08:10 PM
. * * Re: White bass H2ODOG   04/25/14 08:47 PM
. * * Re: White bass swampy   04/26/14 05:05 AM
. * * Re: White bass griffinAdministrator   04/26/14 09:58 AM
. * * Re: White bass Deadeye   04/26/14 12:43 PM
. * * Re: White bass redleg   04/26/14 06:09 PM
. * * Re: White bass flocked   04/24/14 03:01 PM
. * * Re: White bass Deadeye   04/24/14 02:03 PM
. * * Re: White bass flocked   04/23/14 06:12 AM

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