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IIFID said:
You can also try this:
Leave the red meat on. About 15 minutes before you want to cook them pour Sprite over the fillets til they are completely covered and put in a covered bowl in the fridge. Shake them a time or to make sure the Sprite gets to all of the meat. Pull them out and fry like normal. Not sure why but it works! It ain't crappie, but it ain't bad..

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I have heard of the sprite trick but never tried it. I soak in saltwater over night before i freeze them. We are having some for dinner. Caught some good trout at taney yesterday.

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