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H2ODOG the one who never tires Reged: 12/22/05 Posts: 10997 Pork       05/11/11 12:11 PM Edit   Reply   Quote   Quick Reply   After sitting for 2 days in the fridge the ribs went on the smoker. The pork shoulder got injected, rubbed, and put on as well. 225 for the shoulder for 18 hours. Apple and pecan are providing the smoke. -------------------- It’s better to be hated for who you are, instead of loved for who you aren’t. Post Extras

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