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rb. member Reged: 12/14/05 Posts: 1012 Loc: mo First ribs of 2013       01/13/13 09:31 AM Edit   Reply   Quote   Quick Reply   Picked up some St. Louis ribs and put them on the smokers with some Tony C's and pecan over charcoal. Let em smoke until the bone turned in the meat. Firm, tender and nice light pecan smoke to boot. Let the Tony C's sit on the meat at room temp for about an hour and it makes a big difference. Thanks again Greg for the pecan. Post Extras

Entire topic Subject Posted by Posted on First ribs of 2013 rb. 01/13/13 09:31 AM Re: First ribs of 2013 DuckMeRunnin   01/14/13 09:35 AM

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